Paper or Plastik Cafe Menu

Two eggs, bacon, potatoes, toast, seasonal jam.

two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro. Gluten-free.

scrambled eggs, queso fresco, roasted potatoes, salsa roja, house-made turkey chorizo, baby kale, side salad

scrambled eggs, avocado, bacon, chilli oil, served with a side salad

roasted pepper and tomato stew, two baked eggs, parsley, toast, feta cheese

soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil

three eggs, melted gruyere cheese, and your choice of mushrooms, bacon, or roasted veggies served with a side salad

with fried eggs, roasted vegetables, and tomatillo-cilantro salsa

fresh berries, maple syrup, powdered sugar

wild caught Alaskan salmon, capers, tomatoes, pickled red onion and side of cream cheese

turkey-sage sausage, fluffy eggs and melted cheddar, with caramelized onions, arugula, date jame and aioli served on an english muffin with a side salad

house-made granola, organic Straus greek yogurt, farmers market berries

served with oat milk and farmers market berries

served with coconut and oat milk and farmers market berries

Half waffle with a side of berries

little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, french feta, fresh herbs, celery served with a mustard vinaigrette

hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persian cucumber, little gem lettuces, served with a shallot vinaigrette

chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas feta cheese, red onion, kalamata olives, capers, pickled peppers, served with a greek dressing

chopped bbq chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, pepper jack cheese, crispy corn tortilla strips served with a house ranch dressing and bbq sauce

tender short rib served on couscous, with roasted cauliflower, pickled onions, herbs and zhug and dukkah

GABA sprouted brown rice, sauteed garlic, spinach, sesame seed

hawaij roasted carrots, cauliflower, za’atar eggplant, blistered cherry tomatoes, green onions, crispy garbanzos and grilled haloumi cheese, served with herbed rice with preserved lemon yogurt

olive-caper salad, tomato, hard-boiled egg, aioli on a ciabatta roll served with a side salad

48 hour brined free range turkey breast, provolone, spinach, green goddess sauce, with market apples served on a multi-grain bread with a side salad

house fried chicken on a ciabatta roll with mayo and shredded pickled cabbage with a side salad

romaine lettuce, chicken, cherry tomatoes, celery, parmesan cheese, croutons with a caesar dressing served with a side of market berries

wild caught alaskan salmon, fennel, dill, pickled red onion served with a side salad

a half grilled cheese served on multi-grain bread with a side of market berries

house made hamburger, provolone, red onion, house sauce, and pickles served with a side of fries. Substitute an Impossible patty to make this vegetarian or a turkey patty

house breaded chicken cutlet with chopped Persian cucumber salad, parmesan cheese and salsa roja

house-made hummus, falafel, pickled red cabbage, herbed rice and weggies salad with pita bread

house made hamburger, provolone, red onion, house sauce, and pickles served with a side of fries. Substitute an Impossible patty to make this vegetarian or a turkey patty

house breaded chicken cutlet with chopped Persian cucumber salad, parmesan cheese and salsa roja

GABA sprouted brown rice, sauteed garlic, spinach, sesame seed

hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persian cucumber, little gem lettuces, served with a shallot vinaigrette

little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, french feta, fresh herbs, celery served with a mustard vinaigrette

house fried chicken on a ciabatta roll with mayo and shredded pickled cabbage with a side salad

48 hour brined free range turkey breast, provolone, spinach, green goddess sauce, with market apples served on a multi-grain bread with a side salad