Paper or Plastik Cafe Menu

Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil. Vegetarian.

Served with capers, tomatoes, pickled red onion and side of cream cheese.

Scrambled eggs, queso fresco, roasted potatoes, salsa roja, house made turkey chorizo, baby kale, side salad.

Two eggs, bacon, potatoes, toast, seasonal jam.

Fresh berries, maple syrup, powdered sugar. Vegetarian.

rose water, cardamom, coconut milk, maple syrup

Scrambled eggs, avocado, bacon, chili oil, side salad.

Two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro. Gluten-free.

three eggs with melted gruyere cheese, with fresh herbs and side of green salad

served with oat milk and market berries

Bell pepper and tomato stew, two baked eggs, parsley, toast, feta cheese. Vegetarian.

with fried eggs, roasted vegetables, and tomatillo-cilantro salsa

House-made granola, organic Straus greek yogurt, market berries. Vegetarian. Gluten-free.

2 egg side, default style is scrambled

baby kale, apples, feta cheese, pomegranate seeds and pepitas, and honey mustard vinaigrette

Chopped BBQ chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, crispy corn tortilla strips with house ranch dressing. Gluten-Free

Chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas, feta cheese, red onion, kalamata olives, capers, pickled peppers, in a red wine vinaigrette dressing. Gluten-free.

served warm, with jammy eggs, yogurt, roasted chickpeas, pomegranate seeds, and lemony greens

GABA sprouted brown rice, sauteed garlic spinach, sesame seed.

Hawaij roasted carrots, za'atar eggplant, roasted cauliflower, blistered cherry tomatoes, green olives, crispy garbanzos, and Haloumi cheese. served over herbed jasmine rice with preserved lemon yogurt. Vegetarian. Gluten-free.

faro, goat cheese, and dijon balsamic vinaigrette. Contains Nuts.

Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, fresh herbs, french feta, celery, mustard vinaigrette. Gluten-free.

Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persion cucumber, little gem lettuce, lemon vinaigrette. Gluten-free.

served on couscous, with roasted cauliflower, pickled onions, herbs, and zhug and dukkah

Wild caught alaskan salmon, fennel, dill, pickled red onion, side salad.

48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, side salad.

With olive-caper salad, tomato, hard-boiled egg, aioli on ciabatta, side salad

Romaine, chicken, cherry tomatoes, celery, parmesan cheese, croutons, Caesar dressing, side of fruit.

On ciabatta with spicy mayo and pickled cabbage, side salad.

Breaded chicken cutlets with chopped Persian cucumber salad, Parmesan and salsa rossa

House-made hummus, falafel, pickled red cabbage, herbed rice and veggie salads, pita bread. Vegan.

Provolone, lettuce, tomato, red onion, pickles, house sauce, side of fries.

a turkey patty with provolone, lettuce, tomato, red onion, house sauce, pickles, served with side of fries

Provolone, lettuce, tomato, red onion, pickles, house sauce, side of fries. Vegetarian.

an omelet with bacon, bell pepper and jack cheese. served with a side salad

Portobello mushroom marinated in mirin, sourdough bread, green goddess sauce, fresh arugula, roasted asparagus, tomato, grilled onion, and provolone cheese. Comes with a side salad of arugula, corn, and cherry tomatoes with a rosemary balsamic dressing.

Portobello mushrooms, cherry tomatoes, yellow corn, fresh arugula with a rosemary balsamic dressing

Turkey-sage sausage, fluffy eggs and melted cheddar, with caramelized onions, arugula, date jam, and aioli served on an english muffin with a side salad

Two tacos with fresh pickled cabbage, spicy aioi, and avocado on blue corn tortillas

Spinach Tortilla, organic firm tofu, bell pepper, and avocado. Comes with a side salad of arugula, corn, and cherry tomatoes with a rosemary balsamic dressing.

baby kale, apples, feta cheese, pomegranate seeds and pepitas, and honey mustard vinaigrette

On ciabatta with spicy mayo and pickled cabbage, side salad.

GABA sprouted brown rice, sauteed garlic spinach, sesame seed.

Provolone, lettuce, tomato, red onion, pickles, house sauce, side of fries.

Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, fresh herbs, french feta, celery, mustard vinaigrette. Gluten-free.

48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, side salad.