Our Menu

House-made granola, organic Straus greek yogurt, market berries (vg /gf)

Scrambled eggs, avocado, bacon, chili oil, served with side of salad

Fresh berries, maple syrup, powdered sugar (vg)

Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil (vg)

Wild-caught Alaskan salmon, fennel, dill, pickled red onion, side salad

Pepper and tomato stew, two baked eggs, parsley, toast, feta cheese (vg )

Two eggs, toast, Niman ranch bacon, potatoes, seasonal jam (vg+)

Two sunny fried eggs, turkey chorizo, queso fresco, salso roja, red onions, black beans, cilantro (gf / vg +)

Scrambled eggs, queso fresco, roasted potatoes,salsa roja, house-made turkey chorizo, baby kale, side salad (gf+ / vg +)

Everything seeded bagel, pickled onion, capers, tomatoes, lox, side of cream cheese

Seasonal Cauliflower Soup

Hard-boiled egg, green beans, hard-boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, Persian cucumber, little gem lettuce, shallot vinaigrette ( gf )

Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, french feta, fresh herbs, celery, mustard vinaigrette (gf/v+)

Olive-caper salad, tomato, hard-boiled egg, aioli, ciabatta, served with a side salad

48hr herb brined free-range turkey breast, provolone, spinach, green goddess, market apples, served with a side salad

Romaine lettuce, chicken, cherry tomatoes, celery, parmesan cheese, croutons, Caesar dressing, served with side of fruit

Provolone, lettuce, tomato, red onion, house sauce, served with a side of fries (vg)

On ciabatta with mayo and seasonal pickles, served with side salad

House made hummus, falafel, pickled red cabbage, herbed rice, veggie salad, pita bread (v)

Gruyere, mixed mushrooms and thyme on sourdough with side salad (vg)

Bacon, arugula, poached pear, avocado, and garlic aioli on brioche with side salad

Japanese sweet potatoes, cauliflower, red cabbage and blistered cherry tomatoes over herbed rice and pinto beans, served with yogurt sauce and tomatillo salsa verde (gf/v+)

Cardamom poached pears, candied walnuts, persimmons, pomegranate seeds and Laura Chenel goat's cheese over mixed greens, served with mustard vinaigrette (gf/v+)

GABA sprouted brown rice, sauteed garlic spinach, sesame seed

With chopped Persian cucumber salad, parmesan, and salsa Rossa

Provolone, Lettuce, Tomato, Red Onion, Pickles, House Sauce, Served with side of fries