Our Menu

House-made granola, organic Straus Greek yogurt, market berries

Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil

Scrambled eggs, queso fresco, roasted potatoes, salsa roja, house made turkey chorizo, baby kale, served with side salad

Two eggs, house made biscuit, Niman Ranch bacon, potatoes, seasonal jam

Fresh berries, maple syrup, powdered sugar

Root vegetables, fried eggs

Two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro

Vegan

Persian cucumber, cherry tomatoes, romaine lettuce, shaved onion, watermelon radish, sumac-pita chips, herbs, feta, grilled chicken, lemon vinaigrette

Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, fresh herbs, French feta, celery, mustard vinaigrette

Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, red onion, Persian cucumber, little gem lettuce, shallot vinaigrette

Wild caught Alaskan salmon, grapefruit, fennel, dill, pickled red onion, served with side salad

Heirloom tomatoes, romaine lettuce, and bacon with aioli on toasted brioche, served with side salad

48hr herb brined free range turkey breast, provolone, spinach, green goddess, market apples, served with side salad

Olive-caper salad, tomato, hard-boiled egg, aioli on ciabatta

Provolone and red onion on a brioche bun, served with side salad

On ciabatta with mayo and seasonal pickles, served with side salad

Romaine, chicken, cherry tomatoes, celery, parmesan cheese, croutons, Caesar dressing, served with side of fruit

Steamed broccoli, Persian cucumbers, asparagus, SPRING peas, cherry tomato-cilantro RELISH , and baby kale OVER toasted almond couscous, tahini dressing

With Fried egg and parmesan

Provolone, lettuce, tomato, red onion, pickles, house sauce, served with side of fries

Provolone, lettuce, tomato, red onion, pickles, house sauce, served with side of fries

GABA sprouted brown rice, sauteed garlic spinach, sesame seed

With Parmesan