SPRING MENU
BREAKFAST served til noon, til 2pm on weekends
YOGURT + GRANOLA lebne yogurt with market fruit + poppyseed granola
EARLY SUMMER MELON SALAD lemongrass, thai basil, + ginger
STEEL CUT OATS made to order with mixed berries
SMOKED NORWEGIAN SALMON toasted brioche, egg, red onion, + house creme fraiche
HUEVOS RANCHEROS fried organic eggs, house chorizo, oaxacan cheese, flour tortila, red chili + tomatillo salsa
CHEESE BLINTZES w. strawberries, blueberries, toasted almonds, + golden raisins w. grand marnier syrup
BREAKFAST SANDWICH organic eggs on a cheddar-chive biscuit, with fig jam, arugula, + hobb's bacon
ASPARAGUS OMELETTE with seared porcini + herbed ricotta
SPINACH OMELETTE with mozzarella, caramelized onions, + roasted tomatoes
POACHED EGGS on english muffin w. choice of prosciutto, smoked salmon, or avocado, with prosecco-dill hollandaise + asparagus
BUILD YOUR OWN OMELETTE 3 organic egg omelette served with 2 pieces of toast, with choice of 1, 2, or 3 ingredients
[mozzarella, fontina, swiss, feta, brie, aged cheddar, spinach, red pepper, mushrooms, broccoli, carmelized onions, bacon, black forest ham, smoked salmon, avocado, prosciutto]
ON THE SIDE breakfast potatoes, bacon, seasonal fruit
LUNCH served til 4pm Sun, Mon, Tues, & Weds / served til 3pm Thurs, Fri, & Sat
SALADS
MARKET GREENS SALAD market baby lettuces composed daily with market produce
GRILLED SHRIMP, WHITE BEAN, + ARTICHOKE SALAD arugula, black olives, + arbequina olive oil
SPRING ASPARAGUS SALAD purple potatoes, arugula, shaved parmesan, aged balsamic, + hard boiled organic egg
GRILLED ROSEMARY CHICKEN SALAD arugula, shaved parmesan, + aged balsamic
DAILY MARKET PLATE choice of three market salads with daily flatbread
SANDWICHES all sandwiches served with a choice of mixed greens or baby yukon potato salad
MEDITERRANEAN TUNA SALAD olive oil packed tuna with black olives + cornichons on toasted ciabatta
ROASTED PEPPER + EGGPLANT basil pesto, marinated feta, grilled sweet onions, + sun-dried tomato
TURKEY, BACON, + AVOCADO house-roasted organic turkey + hobb's bacon on rosemary batard
CUBANA TORTA pulled pork, black forest ham, butter pickles, jalapeno, gruyere
HERB MARINATED STEAK roasted poblano peppers, oaxacan cheese, avocado + green chili aioli
DINNER served 5:30-10 daily
*weekly dinner specials featuring our prix-fix menu available on Thurs, Fri, Sat. menu the PoP homepage
LA QUERCIA PROSCIUTTO + MELON melon arugula salad with fig jam and crostini
GOAT CHEESE & MARKET GREENS SALAD sun-dried tomatoes, cucumbers, radishes & warm laura chanel goats's cheese
STEAMED P.E.I. MUSSELS composed daily
SEARED AHI TUNA SALAD baby lettuces with oil cured moroccan olives, garden beans, with new potatoes, and aged red wine vinaigrette
GRILLED POP BURGER organic beef, wild arugula and sauce remoulade with cave-aged gruyere & red onion marmalade
DAILY MARKET VEGETABLE PASTA house-made pasta composed daily
SEARED AHI TUNA SALAD baby lettuces with oil cured moroccan olives, garden beans, with new potatoes, and aged red wine vinaigrette
GRILLED POP BURGER organic beef, wild arugula and sauce remoulade with cave-aged gruyere & red onion marmalade
DAILY MARKET VEGETABLE PASTA house-made pasta composed daily
HOUSEMADE DAILY DESSERT composed daily
We proudly serve both house-made sweets as well as pastries and bread from Cake Monkey, Rustico, Sweets for the Soul, + Sweet Lady Jane.
MORNING PASTRIES
Butter Croissant
Almond Croissant
Pain au Chocolat
Sage, Gruyere + Sea Salt Croissant
Pistachio-Nectarine Croissant
Almond Danish
Cheese Danish
Blackberry-Thyme Muffin
Spiced Carrot Muffin with Pistachio Crumble
Huckleberry Donut
Salted Caramel Monkey Bread
Berry Custard Monkey Bread
Cheddar-Chive Biscuit
Pop Tarts blueberry crumble, apple crumble, cherry almond
COOKIES + Brownies
The Big O
'Nuff Said chocolate crumble w. marshmallow, dark chocolate, pecans, caramel, fleur de sel
Crumble Chip crumble, caramel, dark + milk chocolate
Home-Style Chocolate Chip
Vegan Oatmeal Chocolate Chip
Salted Caramel Shot
Peanut Butter Shot with Peanut Brittle
Lavender White Chocolate Shot
Billionaire Bliss Bar
SWEETS ETC.
Banana Bread
Flourless Chocolate Cake
Fruit Tarts
ON THE BAR spring
Lunch Market Bar 11:30-3:30
DAILY QUICHE
PROSCIUTTO la quercia prosciutto, brie, + chive butter
CAPRESE oven-roasted tomatoes, gioia mozzarella, + basil
DAILY FLATBREAD
DAILY MARKET SALADS recent sample selections:
FUSILLI w. baby artichokes, black olives, + arbequina olive oil
PURPLE POTATOES w. bacon, sweet spring corn, and cress
Evening Bar after 4pm
HOUSE PRETZELS w. whole grain mustard
CHEESE PLATE w. selection of 3 or 5 cheeses, fig jam, + crackers
TORTILLA ESPANOLA
Our produce, eggs, and dairy are sourced from:
Coleman Farms, Weiser Family Farms, Tamai Farms, Windrose Farm, Rutiz Farms, 2 Peas in a Pod Farm, Mud Creek Ranch, Kenter Canyon, Straus Family Creamery, Chino Family Farms
